Yauatcha, the Michelin starred dim sum teahouse from London is a contemporary yet casual teahouse that offers an all-day dining experience. Serving Modern Cantonese cuisine it offers affordable luxury in the world of eclectic food expression. Modern authenticity is at the root of Yauatcha’s cuisine and service. The chefs have taken recipes from all over China, and using cooking methods true to a thousand years of Chinese tradition, have infused them with a modern sensibility. The result is authentic Cantonese cooking with a contemporary flair – at once subtle and thrilling – and all made with the best ingredients. Some of its signature dishes include Truffle edamame dumplings, Szechuan mabo tofu, Kung pao chicken, Raspberry delice among others.